Tasting fresh fish on the Costa degli Dei: typical dishes to try
The Costa degli Dei, with its picturesque villages and crystal clear waters, is also an unmissable destination for those who love seafood cuisine. This stretch of Calabrian coast, which extends from Pizzo Calabro to Nicotera, is famous not only for its breathtaking views but also for the variety and freshness of the fish served in […]
Discovering Spilinga’s ‘nduja: history, production and combinations
The ‘nduja of Spilinga is one of the best known and most appreciated specialties of Calabrian cuisine. It is a spreadable cured meat with an intense and spicy flavour, born in the small village of Spilinga, on the Poro plateau, in the province of Vibo Valentia. Its origin dates back to peasant tradition, when none […]
Calabrian wines and vines: a journey through traditional flavours
Calabria is a land that offers emotions not only through its landscapes and its crystal clear sea, but also thanks to its wines, the result of a thousand-year history. Already in Greek and Roman times, this region was known as “Enotria”, the land of wine. Today, thanks to a perfect combination of tradition and innovation, […]
Lo Zibibbo di Pizzo: the nectar of the Mediterranean
The Zibibbo di Pizzo, also known as Moscato d’Alessandria, is a wine that embodies the history and flavors of Calabria. This grape, recognized as a Slow Food Presidium, represents one of the excellent wines of the area, with roots that sink into the Mediterranean basin and an ancient history that links it to local traditions. […]
The Truffle of Pizzo: a culinary delight not to be missed
In the heart of Calabria, among the culinary wonders this region has to offer, the Truffle of Pizzo stands out as an unparalleled delicacy. This artisan gelato, known all over Italy, is more than just a dessert: It is a sensory journey that tells a story rich in tradition and innovation. Invented in the picturesque […]
