Calabria is a land that offers emotions not only through its landscapes and its crystal clear sea, but also thanks to its wines, the result of a thousand-year history. Already in Greek and Roman times, this region was known as “Enotria”, the land of wine. Today, thanks to a perfect combination of tradition and innovation, Calabrian vines continue to offer high quality labels, capable of conquering enthusiasts and experts.
The most representative vines
Among the undisputed protagonists we find Gaglioppo, from which the famous Cirò DOC is born, a full-bodied and intense red wine, perfect in combination with structured dishes. On the Tyrrhenian coast, however, the Costa Viola offers fresh and aromatic white wines, often based on white Greco, ideal for accompanying fish dishes. There is no shortage of Magliocco, an indigenous vine with spicy notes, and Greco nero, perfect for soft and velvety red wines.
The most renowned production areas
Each area of Calabria offers a unique microclimate that influences the characteristics of the wines. In the province of Crotone there is the Cirò area, a symbol of Calabrian oenology, while Reggio Calabria and the Costa Viola are famous for their fresh and fragrant whites. The Lamezia area, not far from Zambrone, is an emerging area that produces interesting labels in both red and white versions, ideal for those who love to experiment.
Tasting experiences
Visiting Calabria also means living unique sensorial experiences. Many wineries offer guided tours of vineyards and barricades, with tastings that allow you to discover surprising combinations. From mature cheeses to ‘nduja, up to fresh fish dishes, each wine finds its perfect gastronomic harmony.
Do you want to experience a holiday that combines sea, relaxation and authentic taste? Book your stay at the BV Kalafiorita Resort now and let yourself be accompanied on an unforgettable wine tour, among glasses of wine and breathtaking sunsets on the Costa degli Dei.
