Discovering Spilinga’s ‘nduja: history, production and combinations
The ‘nduja of Spilinga is one of the best known and most appreciated specialties of Calabrian cuisine. It is a spreadable cured meat with an intense and spicy flavour, born in the small village of Spilinga, on the Poro plateau, in the province of Vibo Valentia. Its origin dates back to peasant tradition, when none […]
