The Costa degli Dei, with its picturesque villages and crystal clear waters, is also an unmissable destination for those who love seafood cuisine. This stretch of Calabrian coast, which extends from Pizzo Calabro to Nicotera, is famous not only for its breathtaking views but also for the variety and freshness of the fish served in local restaurants. Here the gastronomic tradition merges with the catch of the day, offering simple dishes but with an unmistakable taste.<\/p>\n\n\n\n
Unmissable specialties<\/p>\n\n\n\n
The seafood cuisine of the Costa degli Dei offers a range of recipes that enhance the authentic flavor of the fish. Among the most loved is the delicious swordfish, prepared with cherry tomatoes, capers, olives and Mediterranean aromas, for a rich and fragrant result. Another great protagonist is grilled tuna, served rare or well cooked, seasoned with a drizzle of extra virgin olive oil and a pinch of salt. For lovers of frying, fried paranza brings to the table a mix of small crunchy and golden fish, while fried surici \u2013typical fish of the area, with tender and tasty meat \u2013 are a true delicacy for connoisseurs.<\/p>\n\n\n\n
The freshness that makes the difference<\/p>\n\n\n\n
One of the secrets of the taste of these dishes is the freshness of the catch. The fish arrives in restaurants a few hours after being caught, keeping its natural aroma intact. This allows you to cook it simply, with light condiments, letting the sea do the talking. The combination of genuine ingredients and traditional recipes ensures an authentic gastronomic experience.<\/p>\n\n\n\n
Where to savor these delights<\/p>\n\n\n\n
By staying at the BV Kalafiorita Resort, in Marina di Zambrone, it will not be necessary to leave to experience the authentic flavors of the Costa degli Dei. The internal restaurant offers typical dishes based on fresh fish, prepared according to local tradition and with the highest quality ingredients. From swordfish to delicacy to tunao alla griglia<\/strong>, dalla frittura di paranza<\/strong> ai surici fritti<\/strong>, ogni portata racconta il legame profondo tra la cucina e il mare calabrese. Il tutto da gustare in un\u2019atmosfera rilassante, con la possibilit\u00e0 di cenare anche all\u2019aperto e ammirare i colori del tramonto sulla costa.<\/p>\n\n\n\n Vuoi vivere un\u2019esperienza di gusto senza rinunciare al comfort?<\/strong> Prenota ora il tuo soggiorno al BV Kalafiorita Resort e lasciati conquistare dalla cucina di mare direttamente a due passi dalla tua camera.<\/p>\n","protected":false},"excerpt":{"rendered":" The Costa degli Dei, with its picturesque villages and crystal clear waters, is also an unmissable destination for those who love seafood cuisine. This stretch of Calabrian coast, which extends from Pizzo Calabro to Nicotera, is famous not only for its breathtaking views but also for the variety and freshness of the fish served in […]<\/p>\n","protected":false},"author":1,"featured_media":9425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,61],"tags":[],"class_list":["post-9427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomy","category-territory-en"],"acf":[],"yoast_head":"\n