The ‘nduja of Spilinga is one of the best known and most appreciated specialties of Calabrian cuisine. It is a spreadable cured meat with an intense and spicy flavour, born in the small village of Spilinga, on the Poro plateau, in the province of Vibo Valentia. Its origin dates back to peasant tradition, when none of the pork was wasted and the fattest meat was processed with plenty of local red chili pepper, not only to flavor but also to ensure long preservation.
From popular roots to international success
Once a poor and widespread food especially among rural families, ‘nduja is today known and appreciated throughout the world. Her unmistakable taste and versatility in the kitchen have made her the protagonist of gourmet menus and creative dishes. In Spilinga, every August 8th, a festival dedicated to this cured meat is celebrated, with tastings, shows and demonstrations on its preparation.
How the real ‘nduja of Spilinga is produced
Production still follows artisanal methods. The softer and fattier parts of the pork are finely ground and mixed with sweet and spicy Calabrian chili pepper, grown and dried in the sun. The dough is then stuffed into natural casings, tied and subjected to slow smoking with local woods, which gives it its typical smoked aroma. After a period of maturation, ‘nduja is ready to be enjoyed.
Pairings and uses in the kitchen
The ‘nduja is extremely versatile: it is spread on slices of toasted bread for an appetizer full of character, it dissolves in sauces to season pasta, it flavors pizzas, omelettes and meat dishes. Its strong flavor also pairs well with fresh cheeses such as ricotta or seasonal vegetables, creating pleasant contrasts between spicy and delicate.<\/p>\n\n\n\n
Where to taste it during your holiday<\/p>\n\n\n\n
Those staying in Calabria, and in particular in the Zambrone area, can easily reach Spilinga to discover the ‘nduja directly in the places of production, visiting shops and artisan companies that preserve the authentic recipe. Many local restaurants and farmhouses offer it in traditional or revisited dishes, allowing you to appreciate all its nuances.<\/p>\n\n\n\n
Do you want to taste the real ‘nduja of Spilinga?
Book your stay at the BV Kalafiorita Resort: from here you can set off to discover the authentic flavors of Calabria, among crystal clear sea, picturesque villages and culinary traditions that tell the story of a unique territory.<\/p>\n\n\n\n
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The ‘nduja of Spilinga is one of the best known and most appreciated specialties of Calabrian cuisine. It is a spreadable cured meat with an intense and spicy flavour, born in the small village of Spilinga, on the Poro plateau, in the province of Vibo Valentia. Its origin dates back to peasant tradition, when none […]<\/p>\n","protected":false},"author":1,"featured_media":9418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,61],"tags":[],"class_list":["post-9420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomy","category-territory-en"],"acf":[],"yoast_head":"\n